I've sort of been gravitating toward more vegetarian dishes this summer. The hot sticky weather, availability of great local produce, and inspiration from online recipes are all to thank for this little dietary change. I love it, and no one else in the house is complaining much either. So I've set a new goal to continue to make at least 2 vegetarian dinners per week. As Ina Garten would say, how bad can that be?
Tonight: Panzanella and Fried Zucchini.